Recipe of red Hot garlic chicken

 

Banglahunt desk

Ingredients

Boneless Chicken Breast cubes 400 grams

Garlic chopped 1 tablespoon

Cornflour 2 tablespoons

Salt to taste

White pepper powder to taste

Soy sauce 2 teaspoons

Oil 1 tablespoon + for deep-frying

Ginger chopped 1/2 tablespoon

Dried red chillies broken 3-4

Celery chopped 1 teaspoon

Kashmiri red chilli paste

2tablespoons
Red chilli sauce

Spring onion bulbs halved 4

Green capsicum cut into pieces 1 medium

Spring onion greens finely chopped 2 stalks

Vinegar 1/2 teaspoon

Method

Place chicken cubes in a bowl, add one tablespoon cornflour, salt, white pepper powder, one teaspoon soy sauce and little water and mix well.

Heat sufficient oil in a kadai. Deep-fry the chicken cubes till golden and drain on absorbent paper.

Heat one tablespoon oil in a non-stick wok, add garlic, ginger, dried red chillies and celery, mix and saute well.

Add red chilli paste, mix and sauté further. Add red chilli sauce and remaining soy sauce and mix well.

Add half cup of water, mix and cook till the sauce thickens.

Add spring onion bulbs and capsicum and mix well.

Add salt and white pepper powder, mix well and cook for two to three minutes.

Take one tablespoon cornflour in a bowl, add sufficient water and mix well to make a lump free slurry. Add the slurry to the wok, mix well and cook till the mixture thickens.

Add fried chicken, mix well and let it get heated through. Switch off heat.

Add half the spring onion greens and mix well. Add vinegar and mix well.

Serve hot garnished with remaining spring onion greens.

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