Chicken Stew Recipe

Banglahunt desk

INGREDIENTS

2 tbsp. butter

2 large carrots, peeled and sliced into coins

1 stalk celery, chopped

Kosher salt

Freshly ground black pepper

3 cloves garlic, minced

1 tbsp. all-purpose flour

1 1/2 lb. boneless skinless chicken breasts

3 sprigs fresh thyme

1 bay leaf

3/4 lb. baby potatoes, quartered

3 c. Swanson Chicken Broth

Freshly chopped parsley, for garnish

DIRECTIONS

In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until the vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

Add flour and stir until the vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and the potatoes are tender, 15 min.

Remove chicken from pot and transfer to a medium bowl. Using two forks, shred the chicken into small pieces, return to pot.

Garnish with parsley before serving.

প্রতি মুহূর্তের সব রকম খবর জানতে আমাদের ফেসবুক পেজে লাইট করুন


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